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happy solstice
In honor of the first day of summer, I give you the perfect summer lunch: an avocado with a little lime juice, cilantro, sea salt, and pepper. Grab a spoon and you’re set. It doesn’t get much easier...
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pub grub at mash tun
“Mash tun” is apparently a brewery term. I’m too lazy to look it up. I hate beer, always have, so I have even less interest in that which brews this stinky drink. In spite of my dislike of beer, I...
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corn-battered avocado
Inspired by tales of American Vegan Kitchen’s deep-fried avocado (but filled with a hate so, so pure for beer batter), I put together a batter of my own. I’ve been toying with corn batters, and this...
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portobello tapas party
Everybody knows Portobello by now, right? If you’re vegan and even visited Portland if but for a night, you’ve been there. I’ve written about them a handful of times because each time I go I am bowled...
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quinoa salad–clean out the fridge with style
Thanks to my friend Sasha, I have a new way to clean out the fridge. Of course she made this whole gorgeous recipe, with an avocado-mustard dressing, planning way ahead and buying the specific...
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veganmofo 4: tamales from texas from my freezer
Totally an impulse buy—but look at that packaging! Come on! I found these in the freezer section at New Seasons, our local what-Whole-Foods-charges-plus-a-dollar store, which I only went to because as...
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